Beef Noodles

Your noodles don't remain dry but the meat juices bring the best moist effect to the noodles.

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For video recipe Click here

Beef Noodles, Cheesy Noodles

Ingredients:

    • ½ KG Beef Cut into Small Pieces
    • 2 Cup Noodles Boiled
    • 1 Capsicum
    • 6 Fresh Red Chilies
    • 8 Basil Leaves
    • 1 Cup Tomato Ketchup
    • 1 Cup Coconut Milk
    • 2 tbsp Garlic Chopped
    • 1 tsp Black Pepper Powder
    • 1 tbsp Vineger
    • 1 tbsp Brown Sugar
    • 4 tbsp Soya Sauce
    • 2 tsp Red Chili Crushed
    • Salt To Taste
    • ½ Cup Oil

Instructions:

  • De-seed capsicums and dice them thickly.
  • Heat oil and fry garlic till gives off aroma; add beef and fry on high flame.
  • Reduce flame add coconut milk, red chili powder and salt.
  • Cover lid and cook for 10 minutes.
  • Add capsicum, noodles, soya sauce, vinegar and brown sugar and cook for few seconds. Add basil leaves and turn of flame.

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