Dry Thai Chicken Chili
We know your love for Thai food is real! But ordering out every day is taxing! So try this Dry Thai chicken chili cooking recipe in Urdu! Moms, nannies, or uncles it is easy to make and can wow all your guests who love pan Asian food!
Dry Thai Chicken Chili
Ingredients:
- ½ Cup Oil
- ½ kg Chicken Stips
- ½ White Pepper Powder
- 1 tbsp Soya Sauce
- 2 tbsp Ginger/Garlic Paste
- 1 tbsp Red Chili Crushed
- 4 Fresh Red Chilies
- 4 Fresh Green Chilies Cut Lengthwise
- 4 Mushrooms Finely Cut
- 2 tbsp Vinegar
- 2 tbsp Oyster Sauce
- 1 tsp Fish Sauce
- Salt To Taste
Instructions:
Heat oil in a wok and fry ginger/garlic.
Add chicken and cook till it becomes light brown.
Add all the remaining ingredients except mushrooms and green chilies and fry.
Add mushroom and green chilies and cook for 2 minutes.
Decorate a dish with tomato, spring onion, and lettuce leaves.
Place chicken on a dish and serve with rice.
