How To Make Yoghurt At Home

By Hira Waheed

26 May 2023

Yogurt, with its creamy texture and tangy flavor, is not only a delicious treat but also offers a host of health benefits. Packed with probiotics, calcium, and essential nutrients, yogurt supports digestion, boosts immunity, and promotes overall well-being. So if you are tired of running to the store buying dahi for ammi this will help you! Men, women, and even kids learning how to make yogurt is an art and this easy recipe will help you save money and time! We got a simple step-by-step guide to craft your homemade yogurt.

How to make yoghurt at home

Benefits of Yogurt

benefits of yoghurt

  • Yogurt is full of probiotics. It contains live beneficial bacteria that aid in maintaining a healthy gut and improving digestion.
  • Rich in calcium, yogurt promotes strong bones and teeth.
  • It is an excellent source of protein, essential for muscle growth, repair, and overall body function.
  • The probiotics in yogurt contribute to a more robust immune system, helping to fight off infections and diseases.
  • Nutrient-rich and packed with vitamins, minerals, and antioxidants,yogurtt contributes to a balanced and nutritious diet.

Why Make Yogurt at Home?

1) Cost-effective

Homemade yogurt is much more budget-friendly compared to store-bought options.

2) Control Over Ingredients

Making yogurt at home allows you to choose high-quality ingredients and avoid artificial additives or excessive sugars.

3) Customizable Flavors

Experiment with various flavors and toppings to create yogurt that suits your taste preferences.

4) Reduce Packaging Waste

By making yogurt at home, you can contribute to a more eco-friendly lifestyle by minimizing single-use packaging.

Step-by-Step Guide to Making Yogurt at Home

Step 1: Gather Your Ingredients and Equipment

  • Whole milk (preferably organic)
  • Yogurt starter or a small amount of plain yogurt with active cultures
  • A clean glass jar with a lid
  • A cooking thermometer
  • Whisk or spoon

Step 2: Heat the Milk

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  1. Pour the desired amount of milk into a pot and heat it over medium heat until it reaches around 180°F (82°C), stirring occasionally.
  2. Heating the milk helps kill any harmful bacteria and denatures proteins, resulting in a thicker consistency.

Step 3: Cool the Milk

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  1. Allow the milk to cool to around 110°F (43°C). This temperature is crucial for the yogurt cultures to thrive.
  2. To speed up the cooling process, place the pot in a water bath or use an ice bath while stirring occasionally.

Step 4: Add the Starter

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  1. Once the milk has cooled, add the yogurt starter or plain yogurt with active cultures.
  2. Stir gently to evenly distribute the starter throughout the milk.

Step 5: Fermentation

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  1. Pour the milk mixture into a clean glass jar and cover it with a lid.
  2. Place the jar in a warm spot, such as an oven with the light turned on, or in a warm corner of your kitchen.
  3. Allow the yogurt to ferment for 6 to 12 hours, depending on your desired tanginess and thickness.
  4. The longer the fermentation, the tangier and thicker the yogurt will become.

Step 6: Refrigerate and Enjoy

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  1. Once the yogurt reaches your desired consistency, transfer it to the refrigerator and let it chill for a few hours to set further.
  2. Serve your homemade yogurt as it is or with your favorite toppings, such as fresh fruit, granola, or honey.

Making yogurt at home is a rewarding and cost-effective way to enjoy this nutritious and delicious treat. With a few simple steps, you can make it at home with fewer contamination chances and a healthier version that is pocket friendly. Thank us later for this fool-proof recipe for making yogurt at home and get working for your summer smoothies and lassi!

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