<ul><li>Kids love eating things that they can pick up and bite. Which makes these super convenient. You can reduce the spice in this to make these for your toddler.</li><li>Chicken lollipops at a restaurant will always be a deep red color. That comes from food coloring. Which we are staying away from.</li></ul> To check the complete written recipe&nbsp;<a href="https://www.spicejin.com/recipes/chicken-lollipops-with-hot-garlic-sauce-r/" rel="noopener noreferrer" target="_blank">Click Here</a>.

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Chicken Lollipops With Hot Garlic Sauce

Welcome to our video on the food history of Sarson Ka Saag! Join us as we embark on a fascinating journey, tracing the origins and cultural significance of this iconic Punjabi dish.

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History Of Sarson Ka Saag | Food Chronicles | Episode 24

We embark on a delightful journey to explore the rich history of kadhi. Kadhi, a traditional dish with roots tracing back centuries, holds a significant place in various cultures

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History Of Kadhi | Food Chronicles | Episode 23

Even late-night cardio is a bomb when done consistently and with good hours of sleep!

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What is the best time to exercise

Looking for an easy fruit custard recipe then this one has an added twist. You get the desi touch of vermicelli as Eid special add the Seviyyan recipe with the custard and make a perfect fusion dish for happy times.<div>To Check Complete Written Recipe <a href="https://www.spicejin.com/recipes/fruity-custard-vermicelli-r/" rel="noopener noreferrer" target="_blank">Click Here</a></div>

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Fruity Custard Vermicelli

Are you a fan of pakora If so, you won't want to miss this video! In this episode of Food Chronicles, we take a deep dive into the history of pakora, tracing its roots back to ancient times and uncovering some surprising facts along the way.

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History Of Pakora | Food Chronicles | Episode 02

We take a deep dive into the rich history and delectable flavors of Paya. From ancient traditions to modern interpretations, we leave no stone unturned in exploring the captivating story behind Paya.

Fruity Custard Vermicelli

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