The Secret of Making Fluffy Roti

By Laiba Arif

14 September 2023

Roti, a staple in many cultures, is not just a simple flatbread; it's an art form. The aroma of freshly cooked roti wafting through the air is enough to make anyone's mouth water. But what's the secret behind achieving that perfect fluffy roti, soft and airy, with just the right amount of chewiness? In this article, we're about to unravel that very secret. Whether you're a novice in the kitchen or a seasoned chef, these tips and techniques will help you master the art of making fluffy roti that will have your family and friends asking for more.

The Secret of Making Fluffy Roti

The Essentials of Fluffy Roti:

Before we delve into the secret, let's understand the fundamentals of what makes roti fluffy.

1. Quality Flour:

The foundation of any good roti is high-quality flour. Options for fine, soft wheat flour (atta) for the best results. Freshly ground flour is even better.Quality Flour.webp

2. Proper Kneading:

Kneading the dough thoroughly is crucial. It develops gluten, which gives the roti structure and elasticity. Add warm water gradually and knead until the dough is smooth and not too sticky.

Proper Kneading.webp

3. Resting Time:

Allow the dough to rest for at least 15-30 minutes. This relaxation period helps the gluten to relax, making it easier to roll out the roti.

Resting Time.webp

4. Rolling Technique:

Roll the dough evenly, applying gentle but even pressure. Aim for a thickness of around 1/8 inch. Avoid overworking the dough, as it can make the roti tough.

Rolling Technique.webp

5. Cooking Temperature:

A hot, preheated griddle or tawa is essential. The intense heat causes the roti to puff up quickly and creates desirable air pockets.

Cooking Temperature.webp

6. Timing Matters:

Keep an eye on the roti as it cooks. It should start puffing up within 30 seconds. Flip it when you see the first few bubbles, and then press gently with a clean cloth or spatula to encourage it to puff further.



The secret of making fluffy roti lies in the meticulous attention to detail, from the quality of the flour to the rolling technique and the timing of the griddle. With practice and patience, you can perfect the art of creating roti that's not just a side dish but the star of the meal. So, gather your ingredients, follow these tips, and get ready to serve up roti that's irresistibly soft, fluffy, and utterly delicious. Whether it's for a family dinner or a special occasion, your homemade roti will leave a lasting impression and keep everyone coming back for more. Happy cooking!

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