Alfredo Pasta Sauce

This Alfredo sauce recipe always turns out rich and creamy! A delicious way to transform plain fettuccine pasta or steamed vegetables. 

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    • ½ Cup Butter
    • 1 ½ Cups Heavy Whipping Cream
    • 2 Teaspoons Garlic Minced
    • ½ Teaspoon Italian Seasoning
    • ½ Teaspoon Salt
    • ▢¼ Teaspoon Pepper
    • ▢2 Cups Freshly Grated Parmesan Cheese


  • Add the butter and cream to a large skillet.
  • Simmer over low heat for 2 minutes.
  • Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
  • Whisk in the parmesan cheese until melted.
  • Serve immediately.
Sauce, alfredo Sauce, Pasta Souce