The more the merrier works in this case. Having nuts in this concoction on your table will be a super idea!
- 6 Cup Water
- 3 tbsp Kashmiri Tea Leaves
- 6 Cardamom
- 6 Cinnamon
- 2 Cup Fresh Milk
- 8 tbsp Dried Milk
- 2 tbsp Almond
- ½ Cup Sugar
- 2 tbsp Pistachio
Boil water in a saucepan, in a muslin cloth wrap tea leaves, add in a saucepan, and cook them.
Add cardamom and cinnamon and cook till 4 cups of water is remains.
Add fresh milk, dried milk, and sugar. Mix well and cook till it turns in pink color.
Add dried fruits and serve hot.