Kashmiri Tea

The more the merrier works in this case. Having nuts in this concoction on your table will be a super idea!

Kashmiri Tea-1200x630.jpg

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tea, kashmiri tea,


    • 6 Cup Water
    • 3 tbsp Kashmiri Tea Leaves
    • 6 Cardamom
    • 6 Cinnamon
    • 2 Cup Fresh Milk
    • 8 tbsp Dried Milk
    • 2 tbsp Almond
    • ½ Cup Sugar
    • 2 tbsp Pistachio


Boil water in a saucepan, in a muslin cloth wrap tea leaves, add in a saucepan, and cook them.

Add cardamom and cinnamon and cook till 4 cups of water is remains.

Add fresh milk, dried milk, and sugar. Mix well and cook till it turns in pink color.

Add dried fruits and serve hot.

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